RECIPE - Lucky Bucket French Onion Soup with Pit Beef Sandwichs and Grilled Egg Plant

Had a Great Summer Meal Sunday, which I incorporated Lucky Bucket Lager into my French Onion Soup.

Lucky Bucket French Onion Soup

INGREDIENTS

1 - Large Vidalia Onion

6 Cups - Beef Broth

1 Tablespoon - Salt

1 Tablespoon - Pepper

1 Tablespoon - Minced Onion

1 teaspoon - Thyme

1 - Stick of Butter (real butter)

1 - Bottle Lucky Bucket Lager

PROCESS

Chop the Onion in to small pieces

Place chopped onion, butter, salt and pepper in to soup pot

cook until onions are glassy looking

then add thyme and minced garlic

then add beef broth and Lucky Bucket Larger

Bring to a Boil

Then pour into a crock pot and simmer for 5 hours on low

Pit Beef

INGREDIENTS

1 - 3lb Rump Roast

Salt

Pepper

PROCESS

rub the roast with salt and pepper

then place on a hot grill

turn periodically

remove from grill when a temp of 160 degrees is achieved

Slice thin

Grilled Egg Plant

INGREDIENTS

1 - Large Egg Plant

Salt

Pepper

PROCESS

Slice egg plant into 3/4" slices

salt and pepper

Grill for about 3 minutes on high heat on both sides

SERVING

Place pit beef on a bun

Put French Onion Soup in a good bowl to dip your sandwich in

and add a couple pieces of egg plant

Of coarse serve with a Lucky Bucket Lager