Sunday, June 13, 2010

RECIPE Homemade Biscuits

Here is my biscuit recipe - this morning made these for out biscuits n gravy breakfast.

For the gravy I used used the left over gravy and added some sausage,

4 - Cup Flour
2 - Tablespoons Baking Powder
1 - teaspoon Baking Soda
2 - teaspoon Salt
2 - teaspoon Sugar
2 - Sticks of Butter
1 3/4 - Cup Milk

Combine all dry ingredients and mix with a fork
then melt butter to the point that half is liquid and half is soft
then slowly pour butter at little at a time and mix with a fork
The mixture should be crumbly looking
Then add milk and mix with spatula until
Flour your left hand really good and with your right hand, take out a spoonful of dough (size a little bigger than a golf ball).
Dump the spoon of dough into your left hand and form a ball, then flatten into a 1/2" patty
Place on lightly oiled cookie sheet
Preheat Oven 450 degrees
Bake for 12 minutes

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