Sunday, June 13, 2010

RECIPE - Italian Summer Burger

This is a new creation, we had for supper tonight. It turned out great!

2lb - Hamburger 90% lean
6 - Ciabatta Hoggie Buns
1/4 lb -Prosciutto
1/4 lb - Pepperoni
1 - small bag of shredded lettuce
6 - Pepperoncini Peppers
12 - Slices of Provolone Cheese
Balsamic Vinegar Dressing

Take your Hamburger and make 6 oblong shaped pattys
salt and pepper to taste
Cook hamburgers to medium well on a griddle or frying pan
Toast Buns on Griddle
When Burgers are done, lay 3 strips of prosciutto out and place a hamburger patty on top
Then wrap the prosciutto around the burger
Then place 2 slices of provolone cheese on top and return to the griddle and cover
When Cheese melts remove from the heat.
Toss shredded lettuce in balsamic vinegar dressing
Then assemble in this order
Bottom Bun
Burger wrapped in prosciutto with provolone
Lettuce with dressing on it
Pepponicini Pepper
Top Bun


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