Wednesday, October 27, 2010

Italian Tomato Plate

Well before it gets real hard to find good fresh tomato's, I made my Italian Tomato Plate.
This a great dish anytime of the year, but traditionally I make it more in the Summer.

3 - Ripe Roma Tomatoes
6 - Slices of Genoa Salami
Extra Virgin Olive Oil
Balsamic Vinegar
Coarse Sea Salt
Coarse Grind Pepper
Shredded Parmesan Cheese

Slice your Roma tomatoes into 1/8" patties, then arrange them on a platter
Salt and pepper your tomatoes to taste
Chop your Genoa Salami into small pieces, then sprinkle over the top of your tomatoes
Drizzle everything with Extra Virgin Olive Oil and Balsamic Vinegar
Then top with Shredded Parmesan Cheese

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