Monday, May 24, 2010

RECIPE - Nacho Cheese Dip

This is my version of the Nacho Cheese Dip my mom made when I was a kid.
It is a staple at our families Super Bowl Party and a regular during NFL Sundays and other gatherings through out the year.

1 - 16 oz block of Velveeta Cheese
1 - 14.5 oz can of Hunts Fire Roasted Tomatoes with Garlic
1 - 14.5 oz can of Hunts Stewed Tomatoes
2 - 4 oz cans of La Preferida Diced Green Chilies
1 - Cup of Whole Milk
1/4 cup of finely diced yellow onion

Melt in the microwave, 2 minutes at a time and stir, repeat until completely melted. - ad milk if needed.
If your serving at a party use a crock pot to keep warm - stir and add milk as needed

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