Tuesday, February 22, 2011

Tuna Guac Sliders

This is a Recipe I entered in the Ritz Cracker Recipe Challenge on Super Bowl Sunday

  • For Guacamole Spread
  • 3 Fresh Avocado's
  • 1 Tablespoon of Garlic
  • 2 Tablespoons of Rotel peppers and tomatoes
  • 1/4 cup of Sour Cream
  • 1/4 cup of Mayo
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/2 Tablespoon of cilantro
  • 1/2 Tablespoon of cumin
  • Couple dashes of hot sauce
  • For Mini Tuna Slider
  • 3 Cans of Tuna
  • 1 Egg - Beaten
  • 1/2 Cup of bread crumbs
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/2 Tablespoon of parsley
  • 1 Tablespoon of minced garlic
  • 1 teaspoon of dijon mustard
  • 1 cup of ground Ritz crackers or bread crumbs
  • 1/2 stick of butter
  • Additional Ingredients
  • 40 Ritz Crackers Whole
  • 3 green onions cut up into 1/4 inch pieces
  • Optional: Louisiana-style hot sauce

For the Guacamole Spread

Place all ingredients in a chilled bowl

Mix well with a spatula

Then Chill for 30 Minutes

Mini Tuna Sliders

Place all ingredients in a metal mixing bowl except for the 1 cup of ground Ritz Crackers and the butter. Everything else mix together well

take a Tablespoon of the mixture and form a small patty (about the size of a Ritz cracker)

Make up 20 patties.

Then lightly coat the patties in the ground Ritz crackers.

Preheat your griddle to 300 degrees

Then lightly butter your griddle and place patties on the buttered spots. Cook each side until a golden brown is reached.

Once your patties are nice and golden brown it's time to assemble.


Place mini tuna slider on a Ritz cracker.

Then top you slider with a Tablespoon of Guacamole spread. Then place 2 pieces of green onion on the Guacamole spread. At this point you have the option of placing a couple dashes of a Louisiana-style hot sauce. To finish place another Ritz cracker on the top!

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