RECIPE - Coney Island Dog

OK - so I have never been to Coney Island, but I created my own Coney Dog anyway.

INGREDIENTS

6 - Rotella's hotdog buns

6 - LasVegas Hotdogs (Fareway)

1 - Yellow Onion

Yellow Mustard

Coney Sauce INGREDIENTS

2lbs - Ground Beef 90% lean

2 - Tablespoons of Minced Onion

1 - Tablespoon of Mined Garlic

1 - teaspoon of Black Pepper

1 - teaspoon of Coarse Salt

1 - teaspoon of Ground Mustard

1 - teaspoon of Celery Salt

1 - teaspoon of Oregano

2 - teaspoons of Chili Powder

1/2 - teaspoon of Hot Chili Powder

1/2 - teaspoon of Thyme

1 - Tablespoon of Parsley

1 - Tablespoon of Paprika

1/2 - teaspoon of Cayenne Pepper

1 - 16oz can of tomato sauce

1 - 8oz cup of water

PROCESS

Coney Sauce

Brown hamburger in a frying pan and chop it countinously as you cook it.

You don't want any chunks, the hamburger should be fine chopped

When the hamburger is 3/4 of the way done start adding the ingredients one at a time and stir as you add them, in the order listed above

Let simmer on low heat for 20 minutes

Boil Hotdogs until they float for 5 minutes

Chop Yellow Onion

Put Hotdog in Bun

Spoon on Coney Sauce

Squirt mustard on top

Top with chopped yellow onion