RECIPE - Grandma Emily's Dumplings

These are potato dumplings. This is how my Grandma made them!

For Me, If your talking about comfort food - Potato Dumplings top the list!

INGREDIENTS

For Dough

1 - Cup of mashed potato's (you can use instant)

1 - Egg

1 - Cup of Flour

For boiling

1 - Cup Chicken Stock

1 - Gallon of water

pinch of salt and pepper

Process

Mix with your hands or a spoon (not a mixer) all ingredients until dough is formed.

Through the process of forming the dumplings - make sure to keep your hands and the dumplings floured.

Pinch off a piece dough the size of 2 ping pong balls form into a small potato

Then set aside

Bring to a boil a kettle of water and add a cup of chicken stock, salt and pepper

drop in dumplings 5-6 at a time.

let them boil until they float to the top

Serve with Gravy or Sauerkraut or both