OK - so I have never been to Coney Island, but I created my own Coney Dog anyway.
INGREDIENTS
6 - Rotella's hotdog buns
6 - LasVegas Hotdogs (Fareway)
1 - Yellow Onion
Yellow Mustard
Coney Sauce INGREDIENTS
2lbs - Ground Beef 90% lean
2 - Tablespoons of Minced Onion
1 - Tablespoon of Mined Garlic
1 - teaspoon of Black Pepper
1 - teaspoon of Coarse Salt
1 - teaspoon of Ground Mustard
1 - teaspoon of Celery Salt
1 - teaspoon of Oregano
2 - teaspoons of Chili Powder
1/2 - teaspoon of Hot Chili Powder
1/2 - teaspoon of Thyme
1 - Tablespoon of Parsley
1 - Tablespoon of Paprika
1/2 - teaspoon of Cayenne Pepper
1 - 16oz can of tomato sauce
1 - 8oz cup of water
PROCESS
Coney Sauce
Brown hamburger in a frying pan and chop it countinously as you cook it.
You don't want any chunks, the hamburger should be fine chopped
When the hamburger is 3/4 of the way done start adding the ingredients one at a time and stir as you add them, in the order listed above
Let simmer on low heat for 20 minutes
Boil Hotdogs until they float for 5 minutes
Chop Yellow Onion
Put Hotdog in Bun
Spoon on Coney Sauce
Squirt mustard on top
Top with chopped yellow onion
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