RECIPE - Italian Summer Burger

This is a new creation, we had for supper tonight. It turned out great!

INGREDIENTS

2lb - Hamburger 90% lean

6 - Ciabatta Hoggie Buns

1/4 lb -Prosciutto

1/4 lb - Pepperoni

1 - small bag of shredded lettuce

6 - Pepperoncini Peppers

12 - Slices of Provolone Cheese

Salt

Pepper

Balsamic Vinegar Dressing

Mayo

PROCESS

Take your Hamburger and make 6 oblong shaped pattys

salt and pepper to taste

Cook hamburgers to medium well on a griddle or frying pan

Toast Buns on Griddle

When Burgers are done, lay 3 strips of prosciutto out and place a hamburger patty on top

Then wrap the prosciutto around the burger

Then place 2 slices of provolone cheese on top and return to the griddle and cover

When Cheese melts remove from the heat.

Toss shredded lettuce in balsamic vinegar dressing

Then assemble in this order

Bottom Bun

Mayo

Pepperoni

Burger wrapped in prosciutto with provolone

Lettuce with dressing on it

Pepponicini Pepper

Top Bun

EAT