RECIPE - Dorothy Mildred's Spaghetti

Tonight we made spaghetti using my Wife's Grandma's Recipe. I never met my Wife's Grandma, she had past away when my wife was a kid, my in-laws have past down some of her favorite recipes. I am so happy I can recreate some of the meals my wife grew up on.

This is a very unique approach to spaghetti, very different from any of my other recipes. We have spaghetti on a regular basis and I like to mix this one in to the rotation for a nice change of pace.

INGREDIENTS

1 - 16 oz Box of Spaghetti

1/2 - Quart of tomato juice

32oz of Longhorn or Colby Cheese

1/2 - lb of hamburger

PROCESS

Cook Spaghetti according to instructions on the box - then set aside

Fry hamburger - then set aside

Grade cheese - then set aside

Pour tomato juice into the pot and SLOWLY bring up heat to a slow boil

Then add cheese a little at a time, stirring as you go.

Once all cheese is added and melted, add the hamburger

Then add the noodles and toss and mix with tongs

Serve and Enjoy!

Tonight I served mine with a nice Asiago Cheese bread and fresh green beans