Tried Plantains for the first time this weekend - Everyone really like them. They tasted like a cross between a banana and a squash.
INGREDIENTS
1- Ripe Plantain
Vegetable Oil
Sea Salt
PROCESS
Pour about 1/2 " of Vegetable Oil in to a frying pan
Heat slowly to a medium heat about a temp of 325 degrees
Cut Plantain into 1" pieces
Fry both sizes for about 2 minutes each
Remove from oil - let set for a minute
Use the bottom of a bowl and gently smash into 1/4" Patty's
Return to oil and fry until outside is crisp
Remove from oil and lightly salt.
Serve warm
You ought to include some pictures!!!
ReplyDeletePicture will be coming soon. Working on my skills as a food photographer.
ReplyDeleteWould like to be adding some video by the end of the year